Kuwo wonke umlando wokwelashwa kokudla kwaseShayina, imbewu ye-lotus nesobho le-tremella, nezindawo zalo ezifudumeza umzimba nezondlayo, kugcine ukukhanga kwakho okuyingqayizivele iminyaka eyinkulungwane. Le dessert ebonakala ilula ihlanganisa ukuqonda okujulile kwabantu baseShayina ngokumataniswa kokudla kanye nokuphishekela kwabo impilo-yokugcina ukuhlakanipha.
I-Treamella, isithako esiyinhloko, yaziwa ngokuthi "isidleke senyoni yomuntu ovamile." I-gelatin yesitshalo sayo semvelo esicebile, esikhishwa kancane kancane ngesikhathi sokupheka kancane, sidala ukuthungwa okuguquguqukayo, kwe-gelatinous. Le gelatin ayinikezi kuphela ukunambitheka okuyingqayizivele kodwa futhi ithambisa isikhumba ngokuphumelelayo futhi iqinise amasosha omzimba. Ucwaningo lwanamuhla lubonisa ukuthi ama-polysaccharides ku-tremella anezakhiwo ezibalulekile ze-antioxidant, okwenza kube isengezo sezempilo semvelo.
Ukwengezwa kwembewu ye-lotus kuthuthukisa izinzuzo zezempilo zale dessert. Imbewu ye-lotus ekhethwe ngokucophelela iboshwe ukuze igcine ubunjalo bayo. Imithi Yendabuko YamaShayina (TCM) ikholelwa ukuthi imbewu ye-lotus yondla inhliziyo futhi ithulisa ingqondo, iqinise ubende futhi izuzise izinso, izenze zifaneleke kakhulu ukukhulula ukucindezeleka nokuthuthukisa ukulala kubantu banamuhla. Amaprotheni acebile, i-calcium, i-phosphorus, namanye amaminerali asembewini ye-lotus agcwalisa inani lokudla okunempilo kwe-Tremella fuciformis, okudala ukuzizwisa okuhambisana nokudla.
Ukwenza imbewu ye-lotus nesobho le-Tremella fuciformis kuwubuciko obudinga isineke. I-Tremella fuciformis yekhwalithi ephezulu kufanele icwiliswe kusengaphambili, isuswe izimpande, bese idatshulwa zibe izingcezu ezincane. Imbewu ye-lotus kufanele ibe yintsha futhi ivunwe ngalowo nyaka futhi ifakwe emanzini ize ikhuluphale. Beka kokubili embizeni yobumba, engeza inani elifanele lamanzi, bese ubilisa okungenani amahora amabili. Uma i-Tremella fuciformis isishintshashintsha futhi imbewu ye-lotus isithambile, engeza inani elifanele likashukela we-rock ukuze uthole isinongo. Yonke le nqubo idinga ukulawula ukushisa ngokucophelela, ukuqinisekisa ukuthi izithako zithambile ngenkathi kunciphisa ukulahleka kwezakhi.
Le dessert yeminyaka eyinkulungwane ayiyona nje intokozo yokunambitheka, kodwa futhi iyisiphetho sempilo{1}}yokugcina ukuhlakanipha. Emhlabeni wesimanje{{3}ohamba ngesivinini, isitsha sembewu ye-lotus efudumele nesobho le-Tremella fuciformis akugcini nje ngokuthoba ingqondo nomzimba okhathele, kodwa futhi lihlanganisa nefilosofi ejulile "yokwabelana ngemithi nokudla kuyimvelaphi efanayo" ngesiko laseShayina lokupheka. Kusikhumbuza ukuthi ukuphila kweqiniso{5}kuvame ukuhlala phakathi kwalezi zibiliboco ezibonakala zijwayelekile.
